5 Minute Chocolate Mug Cake Recipe

This recipe is good. See below for the secret rice cooker mug cake.

Yield: 1 serving
Time: 5 minutes

Ingredients

• 4 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons cocoa
• 1 egg
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons chocolate chips (optional)
• A small splash of vanilla extract
• 1 large coffee mug (microwave safe)

Original Instructions

1. Mix Dry Ingredients: Add flour, sugar, and cocoa to the mug, and mix well.
2. Add Wet Ingredients: Add the egg and mix thoroughly. Pour in the milk and oil, and mix well.
3. Optional Additions: Add chocolate chips (if using) and vanilla extract, and mix again.
4. Microwave: Put the mug in the microwave and cook for 3 minutes at 1000 watts. The cake will rise over the top of the mug, but don’t worry.
5. Cool and Serve: Allow the cake to cool a little before tipping it onto a plate. Enjoy warm!

Amazing Instructions

This requires a small rice cooker. I know how that sounds. It’s worth it. It’s amazing.

1. Mix Dry Ingredients: Add flour, sugar, and cocoa to the mug, and mix well.
2. Add Wet Ingredients: Add the egg and mix thoroughly. Pour in the milk and oil, and mix well.
3. Optional Additions: Add chocolate chips (if using) and vanilla extract, and mix again.
4. Rice Cooker: Dump all ingredients into a rice cooker, turn it on—white rice setting if you have to choose—and wait.
5. Eat When Done: Wait for the rice cooker to do its magic, then dump it out onto a plate and enjoy.