Vegetarian Chili
This is chili and requires an instant pot that is also vegetarian. This is very easy to make as it only requires putting ingredients in, turning off on the cooker and walking away until it’s done.
Ingredients
- 2 green bell peppers diced
- 1/2 yellow onion diced
- 1/2 jalapeno minced, seeded for less spice, although level varies from pepper to pepper
- 4 cloves garlic minced or pressed
- 1 tablespoon chili powder
- 1/2 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 2 teaspoons salt
- 2 1/2 cups vegetable broth
- 1 (8 oz) can tomato sauce
- 1/2 cup quinoa
- 1 (15 oz) can black beans drained and rinsed
- 1 (15 oz) can kidney beans drained and rinsed
- 1 (15 oz) can corn drained and rinsed
- Other toppings for serving such as: cheese, hot sauce, chips, etc.
Instructions
- Place peppers, onion, jalapeno, garlic, spices, broth, tomato sauce, and quinoa into Instant Pot.
- Pressure cook on high for 8 minutes
- When complete, quick release pressure
- Let stand, uncovered for 5-10 minutes to let the mixture slightly thicken. Quinoa will absorb the remaining water.
- Serve